| Day |
Time |
Lessons |
| Day 1 (Monday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Behind the Bar
What Every Startender Needs
Trade Lingo |
| Day 2 (Tuesday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
It's All in the Technique |
| Day 3 (Wednesday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Wine Basics
Shaken Not Stirred
Stir Crazy |
| Day 4 (Thursday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Opening Procedures
Closing Time |
| Day 5 (Friday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Liquor Basics
Appearances |
| Day 6 (Monday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Building Drinks
Counting Stacks |
| Day 7 (Tuesday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Ethics! Responsibilities! Exclamations! |
| Day 8 (Wednesday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Serve and Swerve
Proficient Efficiency |
| Day 9 (Thursday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Building Clientele |
| Day 10 (Friday) |
Afternoon
11:30am - 3:30pm
Evening
5:30pm - 9:30pm |
Final Assesment |